The Very Good Whisperer

(Reprise from 4/14/2016)

I spotted this man on the street recently who reminded me of someone—someone from the distant past. The words “very good” immediately formed on the tip of my tongue, and I whispered it twice under my breath. “Very Good,” you see, was a nickname that we employees—some three decades ago at a place called Pet Nosh—dubbed a certain customer of ours. Behind the scenes of this very busy retail milieu, we did an awful lot of that sort of thing. It somehow kept us sane.

As it turned out, it wasn’t Very Good after all—in fact, based on his chronological age back in the 1980s, he might very well be on a very good cloud in the heavens right now—but the guy I spied nonetheless sported the same ill-fitting toupee and hangdog look. Very Good, you see, would repeat the phrase “very good” over and over and over as you packed his cans of cat food, took his money, and returned his change with a “thank you.” The response to each one of these acts was the very same: “very good,” “very good,” and “very good.”

The sighting of this Very Good mirror image inevitably commenced a stroll down memory lane to further former customers who were branded with comparable monikers. Most of the nicknames doled out by us were benign, like “Very Good,” but some were justifiably toxic. Privately always, we christened two siblings who regularly shopped together the “Grotesque Sisters” because—as you may have guessed— they were grotesque. They were involved, if memory serves, in raising Australian Cattle Dogs. They attended all kinds of dog shows and were, without fail, self-absorbed and insufferable. So, no, their nickname had absolutely nothing to do with the fact that they also had mustaches.

Long before it was fashionable, I branded a patron “The Fifties Guy.” He was an affable bloke who wore his hair and dressed like he was auditioning for a part in Grease. Perhaps he’s "The Seventies Guy" now, I don’t know. Then there was this fellow whom we called “Beautiful, Wonderful Man,” and not because he was a "Beautiful, Wonderful Man." He was pleasant enough, I guess, but received this unusual sobriquet because—week after week after week—he would tell us what a “beautiful, wonderful man,” platonically speaking, our sexagenarian sidekick was.

Then there was this college-aged customer of ours—who ended up working for the business at some later date—known as “Mr. Mellow.” It seemed that Mr. Mellow was in a cannabis-induced state of perpetual bliss. From the mellow-minded to the frenetic “Zorro,” a woman unceasingly masked and shrouded from head to toe courtesy of an allergic condition to—if I remember correctly—just about everything. Certain odors, including fresh air, would take her down in a heartbeat. As we kindly catered to her every whim, she was always demanding, distracted, and disagreeable. But in retrospect: Who could blame her?

In stark contrast to Zorro, “John Gotti” was a widely liked patron of ours affectionately known by his handle. Sure, he resembled you know whom. I once asked him if he knew how to crack open a safe. Our antiquated store safe just wouldn’t open, and I desperately needed change on a busy Saturday. He feigned total ignorance. Subsequently, he landed in prison—with no bail—awaiting trial on a series of racketeering charges. I can’t say if safe cracking was among them. Sadly, he dropped dead of a heart attack before ever getting his day in court. All who knew him at Pet Nosh felt bad when we heard the news, because he was a one of the good ones...I think.

Cream Sam Summers

(A summer reprise from 2011. Wow, I've been doing this blog for quite a while now. By the way, my e-novel, Cream Sam Summer, based in part on real characters from a very real and exceedingly colorful snapshot in time, the 1970s, is free along with its short-story prequel, The DeTestables.)

As a Bronx kid growing up in the 1960s and 1970s, I’d say that, generally speaking, parents were less concerned about their kids talking with strangers—and strange people as well—than are contemporary moms and dads. They didn’t automatically presume that every area oddball was a potential predator or axe murderer. So, we youngsters sometimes kibitzed with a few folks that were—in retrospect—not quite right in the head.

A family lived up the street from me that had been there for decades. Their home had considerably deteriorated with the passage of time. In fact, its ramshackle state was the nearest thing we had to a haunted house in the neighborhood. And the residents’ sorry backstory added to the allure, beginning with an alcoholic mother and father who physically and psychologically abused their two sons. While in a booze-induced stupor, the family patriarch got run over by a subway train, and the matriarch became a recluse, venturing out thereafter only under the cloak of darkness for a daily beer run.

It was the youngest son whom the local kids got to know when he was a man in his early- to mid-thirties, I’d guess. His given name was Mike, but most people called him “Red,” homage to his hair color and heavily freckled face. He also had a peculiar sub-nickname that endured for a spell, particularly among the younger set: “Cream Sam.” Red himself had coined the term, along with another, “Furter Sam,” which he claimed were real things. Rather innocently, we imagined them as variations of ice cream sandwiches and frankfurters, but—looking back with an adult pair of wary eyes—Red likely had something else in mind.

Red, a.k.a. Cream Sam, was regarded as “simple,” but largely harmless by older neighbors familiar with his tragic family history. During the Cream Sam Summers of my youth, we would often ride our bicycles past his place and, if he was outside, stop by for a chat, knowing all the while that this mysterious, rarely seen spooky lady lurked in the nearby recesses. I spotted her once out on the front porch. She was dressed in all black and was ghostly pale with a long shock of white hair styled like Grandmama Addams. I couldn’t have been more than ten years old at the time and, I must admit, the visual unnerved me. By then, Red's mom was a complete shut-in.

One warm summer's eve, Red summoned a bunch of us into his garage, which he had fixed up as a personal bedroom of sorts, while the living quarters above it fell into increasing disrepair along with his aging mother. Red said he had something really big to show us that night. It turned out to be a one-hundred-dollar bill, which was worth something back then, and not a piece of currency we laid eyes on very often. How he came to have this bill in his possession is in the unsolved mystery file alongside the true meanings of "Cream Sam" and "Furter Sam."

Sitting on the seat of his gold-colored, three-speed stingray bicycle with a speedometer, my friend Frank snatched the bill from Red’s hand—an uncharacteristic act for him—and rode off into the night. With the bill raised high in the air, Frank pedaled furiously down the block and let out a few whoops and hollers for good measure. He returned it to Red after this brief exhibition, but the ordinarily genial Red was not amused and let us all know in no uncertain terms. Perhaps entering Cream Sam’s garage under the cover of night was unwise after all. Today’s more discerning parents might really be on to something.

With the help of a sympathetic neighbor, Red's dilapidated domicile was sold and he and his mother moved into an apartment not too far away. Upon the sale, considerable pieces of the roof were missing, and the place had no working plumbing and hadn't for some time. For sure, it was a hardscrabble life for Red. An older kid on the block once suggested that we never again refer to Red as Red, but other colors instead like Blue, Yellow, and Green when we encountered him on the street. If memory serves, I said, “Hi, Purple” to him on one occasion. Still, Red will always be Cream Sam to me, regardless of what game the man was playing all those years ago.

A Bohack's Injection

(Originally published 7/22/10)

While combing through a box load of miscellaneous relics from the past, I came upon a Bohack's supermarket matchbook. Bohack's stores were a New York City chain that went the way of the dodo bird sometime in the mid-1970s. In fact, there was a Bohack's a block away from where I grew up. It operated for many years on the southeast corner of Tibbett Avenue and West 231st Street in the Bronx. And after the Bohack's brand fell by the wayside, a Sloan’s supermarket took over the spot, then a C-Town, and then a Sloan’s again. Today, a health and fitness club conducts business on this formerly hallowed ground.

The Bohack's matchbook find lit a fire in my memory bank. Bohack's is where a sixteen-year-old friend and neighbor, my fifteen-year-old brother, and yours truly, not yet thirteen, shopped for our August 1975 camping trip to Harriman State Park, which is an hour or so north of New York City.

My brother, a Boy Scout at the time, purportedly knew the park's terrain and various nooks and crannies from past scouting trips. He was, for all intents and purposes, our fearless leader. We had the Boy Scout's handbook with us, too. And since this adventure of ours wasn't choreographed as a survival mission, we brought along a box of Bohack's matches, just in case the rubbing of two sticks together didn't do the trick.

To make a long story short: Dad dropped us off in an undisclosed location—an obscure, dead-end road somewhere on the periphery of a picturesque village called Sloatsburg. This spot admirably functioned as our portal into the forestland, where we had every intention of spending three full days and nights camped out under the stars on some off-the-beaten trail in the woods, and not some sissy campground. Unfortunately, we neglected to consult the weather bureau before our excursion, and day two in the great outdoors featured the heaviest rainstorm of the entire summer. Luckily, we had our Bohack's bounty with us: hot dogs, bread for peanut butter sandwiches, and Milky Way bars for snacks. While drowning in a flash flood or mudslide was always a possibility, we weren't about to starve to death.

We also brought along a radio, so we knew what was happening in the outside world. Yogi Berra was fired as the New York Mets manager on August 6th while we were one with nature. Rumors were that Brooklyn Dodgers great, Hall of Famer Roy Campanella, was his imminent replacement, despite being confined to a wheelchair. We had no cell phones. These devices were still a quarter of a century away from being in the hands, ears, and pockets of the multitudes. So, if anything, God forbid, happened to one of us, a long and meandering haul to find help would have been required. And, worse still, if a Jeffrey Dahmer-guy materialized, we were toast and could have effortlessly been disposed of sans a trace that we lived and breathed, except perhaps for a few Milky Way wrappers.

It was unquestionably a simpler time to be both alive and a kid. Nowadays, it's hard to conceive of parents permitting their teens to experience such a walk on the wild side—with or without a means of communication. Anyway, the footnote to this tale is that our respective fathers rescued us a day earlier than the scheduled pick up, surmising that the monsoonal rains had put a serious damper on things. Fathers knew best in this instance. And no social workers showed up at our doors, either, to place us in foster homes. 

Thirty-five years have now passed since this camping trip of a lifetime. It was the one and only time that I bedded down on roots and tubers, slept under both stars and rain clouds, and employed a decomposing log—home to a colony of ants and community of roly-poly bugs—as a toilet seat.

(Photo from the personal collection of Nicholas Nigro)

It Is the Heat...and the Humidity

(Originally published 7/18/18)

Once upon a time, I lived on the top floor of a three-family home in the Bronx. I was one of five kids in a family of seven. Yes, there were two parents on the scene, and we all made do with one bathroom and no air-conditioning in the dog days of past New York City summers. I remember feeling somewhat cheated that I didn't have the option—like some of my friends with air-conditioners did—to cool off when the thermometer and relative humidity performed their suffocating duet. But that was then and this is now. I am today a party of one with an air-conditioner. And so, I can observe the sights and sounds of my surroundings in the stifling summer of 2018 and retreat—when the days are done—to the colder, drier climes of the great indoors.

Meanwhile, on the outside, I recently encountered this peculiar subway graffiti. It was the word "TATTOO" spelled out in dings. This sighting prompted me to silently exclaim, "De train, Boss, de train!"

Good to know that if you are tired of McDonald's old stale beef there is now an alternative. This sign also reminded me of simpler times in American politics. In the 1980 Republican primaries, Ronald Reagan misspoke in quoting Founding Father John Adams. He meant to say, "Facts are stubborn things!" but instead said, "Facts are stupid things! Not to be outdone, Ted Kennedy, running against incumbent President Jimmy Carter in the Democratic primaries, addressed farm families in Iowa as "fam farmilies." Of course, nowadays facts are considered stupid things by an awful lot of people.

It's the "In New York We Don't Serve Teens and You Shouldn't Either" truck. Wonder what's inside? What delights they hide. By the way, I just quoted lyrics from the song Christmas Children in the movie musical Scrooge, 1970, starring Albert Finney.

If there's a tomato in distress, now you know who to call.

Maybe it's just me but I find this slogan of theirs on the unappetizing side.

In the Bizarro World, students make $10,000 or more a month and don't pay tuition...

This blue jay can confirm that it's been a nasty month of July.

If you don't know, that's Grandpa Stroehmann on the bread truck. I had a driving instructor who would regularly caution me—when the situations warranted it—to "Watch out for Grandpa!" He is still plying his trade as an eighty-year-old man.

You see that open window? That can mean only one thing: It's a hot car. At this time of year, subway conductors make announcements that advise riders escaping hot cars to make it snappy.

I saw this downed wire this morning and thought about some of the programs I've watched this year on Netflix and Amazon Prime. Breaking Bad, Ozark, and The Wire came to mind. Drug dealers and drug dealing make for better entertainment on-screen than off. 

If the shop's interior appearing trashed and pretty much emptied—with a chain lock on the front door—wasn't enough to convince you this eatery is shut down for good, the words "Closed...Closed...Closed" spelled out in black magic marker should have done the trick.

Hot and humid Fourth of July...the camera never blinks.

Not too long after this photo was taken, a protester scaled Lady Liberty, which shut down the island for multiple hours and cost the city a pretty penny. The bill is in the mail, I hope.

There are things around us that we overlook and take for granted for far too long...

Go North, young men...

Richard Kimble looked at the world for the last time and saw only darkness. These kids saw me sitting in Van Cortlandt's Tail, also known to a few of us as the Bum Park North.

A subway car I was riding in was chock-full of Klarna ads. I had never heard of Klarna before. It's not an ice cream manufacturer after all.

"Be it ever so crumble, there's no place like home." Referring to the 4077th, Major Winchester once uttered those words on M*A*S*H.

(Photos from the personal collection of Nicholas Nigro)

Mum’s Not the Word Anymore

When I attended Cardinal Spellman High School all those years ago, students typically had a “free period”—or two in some instances—each and every school day. We were confronted with several options during these much-appreciated respites from the educational grind. Visiting the cafeteria was a popular option, which I often did during non-lunch periods—the calm before or after the storms, as it were. Another possibility was the school’s library, where absolute quiet was not only the rule, but enforced without exception and with an iron fist by chief librarian Sister Mary Louise. What was dubbed “quiet study,” in a classroom with a faculty monitor, was a benign choice. Mum was the word, but without Attila the Nun waiting to pounce like a frog on a fly. Finally, students could attend the also monitored “loud study”—as I so cleverly called it in my witty teen years—and kibbitz with one another without fear of reprobation.

It was an era where quiet was expected in certain bailiwicks like libraries. I distinctly remember my local public library in the 1970s. You could hear a pin drop in that place. The librarians were quick to “shush” violators of the established protocols. Nowadays, of course, the library experience has changed. Kids use computers there to play interactive online games with sound and no earphones. Noise that everyone can hear. Multiply that by five, six, seven, or eight, and it’s disconcerting. Throw in personal phone conversations and it’s a raucous party room. There is no more shushing in libraries—at least around here—and talk is both cheap and earsplitting.

A few months back, I was summoned to jury duty, which eluded me somehow for thirty years. That, too, was a much louder experience than in the past. In the 1990s and earlier, there were no big screen TVs in the jury assembly room tuned into annoying game shows and obnoxious talk fests with the volume turned way, way up. My prior memories of serving were on the serene side. One could talk in the rooms, but there was no music or deafening televisions to intrude on the noble civic service waiting game. Prospective jurors brought books and newspapers with them.

Loud distractions are here to stay, I guess. But why, pray tell, do eateries or doctors’ waiting rooms need TVs? I’d rather not be subject to The View with my burger and fries or before learning that I have a terminal illness and only six months to live. A healthy portion of the masses fear quiet contemplation. In my neighborhood, modified cars, motorcycles, and scooters traverse once quiet—or quieter—streets and most people don’t bat an eye. Sports venues blast music—and not of the elevator or organist variety—to fill in every moment of inactivity on the fields of play. I suppose in this age of short attention spans, noise—and the louder the better—calms those afflicted.

Lastly, a footnote taking me back to that more peaceful age: Upon graduation from high school, I worked in a small retail shop called Pet Nosh—owned by my older brother and a neighbor—in Yonkers, just north of the Bronx. Often in its nascent days, I was the sole employee on the premises. One morning, two customers arrived together—two Sisters of Charity—that I knew from my secondary educational experience. It was none other than the librarian and an administrator/teacher, who I had for a course called "Finite Math." Only three years removed from high school, my legs got a little wobbly in their presence. They didn’t recognize me, though, and I debated whether I should declare: “I know who you are, ladies!” I didn’t because, after all, I was a quiet young man living in quieter times. In retrospect, I wish I had done the big reveal. They were very pleasant outside of the confines of Cardinal Spellman. Yes, quietude has its place in certain places and is sorely missed.

 (Photos from the personal collection of Nicholas Nigro)

This Day in History

(Originally published 7/13/13. It's now forty-five years since the lights went out at the Big Shea and throughout the big city. A footnote: The lights permanently went out at Shea Stadium in 2008.)

Thirty-six years ago tonight the lights went out at Shea Stadium. Give or take a couple of minutes, the time was 9:34 p.m. Save a handful of Rockaway, Queens neighborhoods not served by local utility Con Edison, the rest of New York City also went dark. I was not in attendance of this historic Mets’ game versus the Chicago Cubs, but I always wished I had been on what turned out to be a night to remember. I happened to be a long away from home—on a family vacation in a place called Chadwick Beach along the New Jersey Shore—and listening to the game on my favorite radio of all-time. It was a durable Christmas gift that also picked up the audio of local television stations.

I vividly remember Mets’ announcer Ralph Kiner saying that he could see cars going over the darkened Whitestone Bridge in the distance. Ralph had mistakenly called it the Throgs Neck Bridge in the past, which is not visible from the radio booth. The man, a great storyteller who is sorely missed, had a charming knack for sometimes getting things wrong.

Riveted at this blackout that I wasn’t home to enjoy—history in the making—I continued listening to the suspended game. I figured it was a temporary glitch that would soon be remedied—but it wasn’t for twenty-four hours. It didn’t take very long for the Mets’ radio station to lose its signal—several minutes—leaving me in the dark concerning the goings-on back in my hometown. Awaiting the power’s return, I subsequently learned that New York Mets’ organist Jane Jarvis plowed through her entire repertoire, and even started playing holiday carols like “Jingle Bells” and “White Christmas” to keep the fans entertained until the lights came back on, which they didn't that night.

Although not nearly as brutal as New York City’s infamous three "H" weather—hazy, hot, and humid—it was a rather steamy evening in Chadwick Beach, too. While the thermometer hovered close to one hundred degrees that day in the Big Apple, it was in the nineties in our vacation hamlet. That summer, our Bronx neighbors from just up the street shared the same shore house with us. They resided in the upper floor while we set up vacation shop in the lower half. Without air conditioning in this two-family rental, which they were accustomed to in the Bronx, it got a wee bit too hot for them a day or so prior to the blackout, and they returned home to bask in refrigerated indoor air until the heat wave broke. From their prospective, it was preferable to sweating putty balls on the New Jersey Shore. The fact that both Barnegat Bay and the Atlantic Ocean were a stone's throw away mattered little.

Ironically, as things turned out, our neighbors were back in the Bronx, instead of on vacation, when the city went dark and put their air conditioning on ice. I know they didn't see it that way, but I recall thinking how lucky they were to be back home, sweating and suffering, watching and waiting, for the lights and the air conditioners to come back on. Such was the passion of youth.

The Summers of Sam’s

(Originally published 6/22/18)

Today is the first full day of summer. Once upon a time, that distinction meant a great deal to me. For summertime in my youth—while often incredibly hot and humid—was chock full of fun, freedom, and frivolity. It little mattered that I didn’t have air conditioning in my family’s upstairs lair and that local utility Con Edison periodically zapped neighborhoods—typically the less well-to-do ones—with brownouts. In other words, our ice cubes would half melt, refreeze, and taste pretty awful at the end of the day. A cool refreshing drink during the worst dog days of summer wasn’t always possible.

While I consumed an awful lot of pizza in the fall, winter, and spring, there was something special about summertime and a place called Sam’s Pizza—a hot dog at the ballpark sort of thing. In its Kingsbridge heyday in the 1970s when I was a teen, the spot was my preferred dining establishment outside of home. A slice cost fifty and sixty cents then—a different era for pizza and just about everything else. On the hottest of hot days, there was nothing quite like dropping by for a couple of slices to go or, better yet, a couple of “Sicilians,” which cost a whopping ten cents more.

Forty years ago, Sam’s Pizza sole source of beating the heat was a small fan atop the front door. Suffice it to say, the contraption didn’t do much in combating the torridity of the Summers of Sam’s. In fact, the fan underscored the unbearable clamminess that came with the territory of peddling pizza on a busy Bronx thoroughfare in the months of June, July, August, and even September.

I vividly recall the humming of the fan on an oppressive summer’s afternoon. While my slices of pizza warmed in the oven, I perspired in the stifling interior of Sam’s while awaiting my take-out, which locals could readily detect by the grease stains on the brown paper bag. Sometimes the bags were so laden with oil, they would come apart on the street. Grease was definitely the word back then. The funny thing is that it either enhanced the fare—good grease—or took it down a peg or two. Bad grease! Bad grease and summertime were a nauseating combination.

In the good old days, George—the venerable owner of Sam’s—would prepare a rack load of pizza pies in the morning before the shop opened. This modus operandi ensured that the over-the-counter slices weren’t always the freshest. And it assumed further significance when the thermometer topped ninety degrees. But even during those sultry summers, there was nothing quite like a piping-hot-out-of-the-oven Sicilian slice from Sam’s. My younger brother and I frequently hankered for one but always applied the “petrified” test before proceeding. Typically, this could be accomplished with a glancing visual of the Sicilian pie on the countertop. If the pie was down to a precious few rectangular slices—or had been sitting around for too many hours to count—the pizza was deemed “petrified.” Regular slices were then our only recourse. For they had a knack for surviving the sands of time and could more often than not be salvaged during the reheating. Still, it amounted to casting your fate to the summer wind.

It was definitely a hot affair in those hot times. Sam’s Pizza only sold pizza, Italian ices, and soft drinks—and eventually Jamaican beef patties—in the 1970s. Regular or Sicilian slices were the be-all and end-all. The topping possibilities were limited to extra cheese, pepperoni, sausage, mushrooms, and anchovies. There was no such thing as lasagna pizza, salad pizza, or white pizza. In fact, it always grossed me out when someone ordered a slice with mushrooms or anchovies. I’d be forced to watch George stick his hands into big cans and smother the slice with said toppings. He would then wipe them clean with a dirty rag.

Happily, I have lived to tell. And in commemoration of the Summers of Sam’s, I ordered a couple of Sicilian slices from a local pizzeria. They were pretty good as far as contemporary Sicilians go. But I can say without exaggeration that the fresh Sicilian pizza enjoyed in the Summers of Sam’s—thick, doughy, saucy, and oozing with cheese—will never be tasted again.

(Photos from the personal collection of Nicholas Nigro)

Smell Tale Signs

When I stepped outside last evening, the summertime humidity—after a brief respite from the season’s first heat wave—had returned. The scent of the warm, stagnant air struck an olfactory chord. Not necessarily an unpleasant one. I have some fond memories of the oppressive heat-and-humidity one-two punch. Of course, I must venture back several decades to retrieve them. Once upon a time, when the calendar read June, July, and August, muggy, clammy weather was expected and accepted. The way it was. And as a kid, summer, regardless of what Mother Nature had in store, spelled fun, frolic, and freedom.

This mundane adult experience of mine inspired recollections of other smells from past summers. I grew up in a Bronx neighborhood with many alleyways separating single- and multi-family homes. In summertime, especially, with windows thrown open, aromas seeped out and distinguished neighbors from one another.

For instance, pungent cooking odors were commonplace at dinnertime, with lingering residues in the off-hours, too. One family unleashed a truly durable scent—uniquely theirs—into the great outdoors. I’d describe it as an amalgam of various foods, grease, and cat urine. They cooked and consumed all their meals in the basement of their home, which was also their feline friend’s exclusive domicile. The cat had free run down there and napped everywhere, including on the family dinner table. Having spent some time in said basement, I can say without exaggeration that it was a grimy, even gag-worthy, environment with dark, green-painted walls complementing the ickiness. But it had its charm, too. Contrarily, their upstairs living room had a bright museum feel with modern, polished furniture covered in plastic. The kitchen was Martha Stewart-worthy.

In fact, many families left their singular calling cards in the summer stillness. In those days gone by, home-cooked meals were the norm. My aunt—who lived below us with my grandmother—informed my brothers and I that we often smelled like French fries after supper. While growing up, we ate a whole lot of potatoes in many incarnations, but French fries definitely ruled. My father purchased fifty-pound bags of spuds on Arthur Avenue—Little Italy in the Bronx. Neither the temperature nor the relative humidity interfered with the daily routine.

With screen doors operational in the summer months, the scents of French fries, fish, and garlic often wafted in the still evening air. I recall a tenant family next-door who—young and old alike—smoked like chimneys and drank like fish. Their robust malodor seeped through walls and played as well indoors as outdoors. Their potent stench endured through thick and thin and was not seasonal. Imagine the wafting scent from a neighborhood watering hole on a hot and humid summer’s eve—in the 1970s, when smoking was permitted—and there you have it.

The 1970s was also an era when people still hung their wash out to dry outside on clotheslines. Certain detergents—of the powdered variety only— differentiated families, with some clothes fresh-scented and others not so much. Naturally, a defining feature that often dictated the family-scent fingerprint was personal hygiene. Let’s just say that some folks weren’t as clean as others. And body odors commingling with cooking, smoking, drinking, filthy bathrooms, and pets leaves a memorable and strong smell memory.

Finally, take me out to the ballpark. Now that was a summertime bouquet that warms the cockles of my heart. The hot dogs and the beer. It was a unique combo for sure and unforgettable. But attending baseball games also necessitated sitting next to strangers in the night, who often brought with them their scents. And on hot and humid summer evenings, they weren’t always appreciated. Fortunately, the aromas of over-priced franks and watery brews always superseded their nauseating body odors and life-shortening second-hand smoke. It was stinky summertime after all, and you could take it or leave it.

(Photos from the personal collection of Nicholas Nigro)

 

The Egg Sandwich Story

(Originally published 2/9/20)

Due to track work this morning, the Number 1 train was running in two sections. Bad news, of course, for passengers looking to get from section A to section B. Sure, there were free shuttle buses bridging the gap, but they prove time and again—to me at least—that nothing in life is free.

Despite this inconvenience, one and all soldiered on. Sitting directly across from me as my truncated ride commenced was a woman consuming what appeared to be a plain egg sandwich. I know it could have had something else on it, like cheese, but that’s neither here nor there. What this pedestrian sandwich sighting triggered was an image of two old ladies, one deceased and one still among the living. Their egg sandwich connection, however, goes back a few years when both were roaming this earthly plane.

As one gets older, there are naturally more and more moments residing in the memory bank—some rather dramatic and profound, but most quite mundane and trivial. It’s also an infinite repository for ancient slights and petty grievances. And so, it’s back to The Egg Sandwich Story and a pair of senior citizen protagonists named Alice and Rose.

Any time and every time that old Alice’s name was brought up in the presence of old Rose, the latter’s brain would promptly and without fail retrieve The Egg Sandwich Story. You see, Rose didn’t much like Alice to begin with. She felt that Alice was a neighborhood gossip par excellence, a wagging tongue that was into everybody’s business. And as if that wasn’t a bad enough character reference, she ordered an egg sandwich from a diner—a half-a-block away—for delivery! Rose couldn’t fathom why anyone would order such a sandwich when one could, rather effortlessly, crack an egg or two open at home, fry them up, and put them between two slices of bread. Then, of course, there was the icing on the cake—or ketchup on the egg sandwich in this instance—of having it delivered! What’s the matter with her legs? She can’t walk to the diner and pick it up?

When I first heard about Alice’s notorious delivered egg sandwich, I honestly didn’t view it as a character buster. From my perspective, any breakfast-style sandwich tastes better when prepared outside the home. I’ve made ham and egg and bacon and egg sandwiches that just don’t compare to the local diner equivalents. So, how could I find fault with Alice for choosing the diner over homemade?

And now, the rest of the story: After hearing about Alice’s delivered egg sandwich for the hundredth or so time, I had some new information at my disposal. Alice had actually ordered an egg salad sandwich from the diner. This isn’t something that the average person prepares at home on the spur of the moment. That piece of critical filler would not have mattered to Rose. She had Alice’s number, and no egg salad sandwich was going to change that.

If there is an abiding moral to The Egg Sandwich Story, it’s this: Be ever vigilant of what’s piling up in your memory bank. Because one day soon you might be triggered to recall a certain individual ordering a certain panini from a certain place, like Le Pain Quotiden. And, God forbid, having it delivered via DoorDash. Let The Egg Sandwich Story be a lesson to you.

(Photos from the personal collection of Nicholas Nigro)

The Summer Wind

(Originally published 7/14/19)

There was a blackout in parts of Manhattan last evening. The culprit was a manhole fire. Coincidentally, the night the lights went out on Broadway occurred on the anniversary of the more widespread New York City blackout of 1977, when the embattled but earnest Mayor Beame chided local utility Con Edison for its "gross negligence." Yesterday’s power snafu was brief by comparison. The looters didn’t even have time to raise an army. Anyway, it’s summertime and feels like it...

Well, what do you know: It's the "sweetheart of the corn" on a hot corner across from the police precinct. On the trash basket is a notice that it's against the law to deposit household trash in it.

I'm Sirius: The "dog days of summer" have arrived.

I came upon this heavy tool or weighty screw—whatever it is—on Broadway under the El. It was just lying there—unclaimed and unwanted—for days. I wondered how it got there and whether it fell from above. If, by chance, it did fall from on high, somebody—to employ a cliché—could have been killed.

New York's Bravest support their favorite baseball team. I say: Let's go Mets!

When a rickety old wooden park bench isn't good enough.

I have often passed Genius Tailor in Manhattan. If I ever required the services of a tailor, I thought more than once, I'd take my business there. And if I ever required the services of a builder, I now know who to call. 

At the Van Cortlandt Park subway terminal, I recently spied a sign of the times specifically for Metropolitan Transportation Authority employees. It stated in no uncertain terms to lay off the smartphones while on the job—a rather dangerous one involving high-voltage electricity and fast-moving trains. 

It's a point well taken...

And speaking of smartphones: I feel nervous enough on narrow subway platforms with fellow passengers blindly staring into them. These oblivious folks are blissfully unaware that passersby are a hip-check away from getting thrown in front of a fast-moving train.

While descending a subway station stairwell on the Fourth of July, I snapped this picture of Old Glory blowing in the wind. Gave proof through the night that our flag—and the Punch Bowl—were still there.

Also on Independence Day, I encountered a dopey kid—not unusual—who made himself quite comfortable over several subway car seats. When a woman entered—with unoccupied seats by then at a premium—he was compelled to sit up straight. The peeved passenger had to brush dirt away before sitting down.

The Statue of Liberty and Ellis Island on the Fourth. 

I realize this is a park bench, but the image found me singing: "One bottle of beer on the wall, one bottle of beer. Take one down and pass it around, no more bottles of beer on the wall."

 As I recall from my driver's education, a Stop Sign means that one has to come to a complete stop before proceeding. I guess that's not taught in driver's ed anymore.

In New York City, love is in the air...or is it ozone...

In any event, it's generating sparks.

Here comes the One. Here comes the One. And I say it's all right.

I lost you to the summer wind. In the 1940s, my grandfather was searching for a home of his own—an immigrant's dream. He loved this particular one because it featured an adjoining lot where he could plant a garden. It wasn't to be. My grandfather needed a multiple-family house with a tenant to help pay his mortgage. Besides, a friend of his informed him there were ample empty lots in Kingsbridge—which there were at the time—where he could plant a garden. Footnote: When I was a boy three decades later, the yard pictured above had cherry and pear trees on it. The longtime owners that I knew never gardened, barbecued, or even sat out in their expansive and rather rare grassy lawn in the Bronx. 

(Photos from the personal collection of Nicholas Nigro)