When I stepped outside last evening, the summertime humidity—after a brief respite from the season’s first heat wave—had returned. The scent of the warm, stagnant air struck an olfactory chord. Not necessarily an unpleasant one. I have some fond memories of the oppressive heat-and-humidity one-two punch. Of course, I must venture back several decades to retrieve them. Once upon a time, when the calendar read June, July, and August, muggy, clammy weather was expected and accepted. The way it was. And as a kid, summer, regardless of what Mother Nature had in store, spelled fun, frolic, and freedom.
This mundane adult experience of mine inspired recollections of other smells from past summers. I grew
up in a Bronx neighborhood with many alleyways separating single- and multi-family
homes. In summertime, especially, with windows thrown open, aromas seeped out
and distinguished neighbors from one another.
For instance, pungent cooking odors were commonplace at dinnertime, with lingering residues in the off-hours, too. One family unleashed a truly durable scent—uniquely theirs—into the great outdoors. I’d describe it as an amalgam of various foods, grease, and cat urine. They cooked and consumed all their meals in the basement of their home, which was also their feline friend’s exclusive domicile. The cat had free run down there and napped everywhere, including on the family dinner table. Having spent some time in said basement, I can say without exaggeration that it was a grimy, even gag-worthy, environment with dark, green-painted walls complementing the ickiness. But it had its charm, too. Contrarily, their upstairs living room had a bright museum feel with modern, polished furniture covered in plastic. The kitchen was Martha Stewart-worthy.
In fact, many families left their singular calling cards in the summer stillness. In those days gone by, home-cooked meals were the norm. My aunt—who lived below us with my grandmother—informed my brothers and I that we often smelled like French fries after supper. While growing up, we ate a whole lot of potatoes in many incarnations, but French fries definitely ruled. My father purchased fifty-pound bags of spuds on Arthur Avenue—Little Italy in the Bronx. Neither the temperature nor the relative humidity interfered with the daily routine.
With screen
doors operational in the summer months, the scents of French fries, fish, and garlic
often wafted in the still evening air. I recall a tenant family next-door who—young
and old alike—smoked like chimneys and drank like fish. Their robust malodor
seeped through walls and played as well indoors as outdoors. Their potent stench
endured through thick and thin and was not seasonal. Imagine the wafting
scent from a neighborhood watering hole on a hot and humid summer’s eve—in the
1970s, when smoking was permitted—and there you have it.
The 1970s was also an era when people still hung their wash out to dry outside on clotheslines. Certain detergents—of the powdered variety only— differentiated families, with some clothes fresh-scented and others not so much. Naturally, a defining feature that often dictated the family-scent fingerprint was personal hygiene. Let’s just say that some folks weren’t as clean as others. And body odors commingling with cooking, smoking, drinking, filthy bathrooms, and pets leaves a memorable and strong smell memory.
Finally, take me out to the ballpark. Now that was a summertime bouquet that warms the cockles of my heart. The hot dogs and the beer. It was a unique combo for sure and unforgettable. But attending baseball games also necessitated sitting next to strangers in the night, who often brought with them their scents. And on hot and humid summer evenings, they weren’t always appreciated. Fortunately, the aromas of over-priced franks and watery brews always superseded their nauseating body odors and life-shortening second-hand smoke. It was stinky summertime after all, and you could take it or leave it.
(Photos
from the personal collection of Nicholas Nigro)