Recently, my desktop sound deserted me. It happened once before—not too long ago as a matter of fact—but I resurrected it by following one of those “How to get your sound back on Windows 7” tutorials. This time, however, my sound played hard to get—really hard to get. Finally, I had to employ the nuclear option, System Restore, returning to an earlier date when both sight and sound were all around and—eureka—they were back in tandem! But then my browser wouldn’t open and I couldn't access the Internet. So, I fast forwarded to the quietude of the present and considered my options. Perhaps it was time for a new computer. After all, I had purchased a reconditioned one ten years ago from Overstock.com for $125. I suppose I got my money’s worth out of it. It’s difficult, though, to part with such an old and trusted friend that rarely—in all those years—gave me trouble.
Without computer sound for a couple of weeks, I realized how much I rely on it in my day-to-living. Not only do I watch a lot of YouTube videos, but every night an Amazon Prime or Netflix program. I also missed the Recycle Bin scrunching sound. What, pray tell, was I to do in the interim between the old and new? Fortunately, I had this obsolete laptop in the closet with a DVD player and some practically obsolete DVDs, too.
Several years ago on YouTube, I encountered
episodes of two old TV westerns that I had never seen: Wagon Train and Rawhide.
I binge-watched them before they were removed by the Copyright Police. When these
two shows debuted—in 1957 and 1959 respectively—I didn’t exist, and when they rode
off into the sunset, I was three years old. Neither show ever aired in reruns
on local New York stations. Bonanza, on the other hand, was rerun
ad nauseum. Anyway, I was impressed. They held up rather well, I thought, and eventually
bought several seasons on DVD.
It was a somewhat unusual dining experience that commenced
with a temperature check and the signing of their guest book—the tracer as it
were. But it was the beginning of a long and winding road back to normality,
I reckon. I was in that very diner on the eve of the original indoor dining ban
last March 16th. Still fixated on Donald Trump a year later, my dining companion then
and now wanted to rave about him some more. Enough of all that, I told him, the
man’s gone and the diner is serving food indoors again. Let’s talk about the
chicken parmigiana hero and fish cakes and spaghetti specials instead and, with some luck, the
happier days ahead.
(Photos from the personal collection of Nicholas
Nigro)
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